I was thirty-four when the fire took my wife, Tessa, and our little boy. I was working nights at the frozen foods warehouse. Cold dock, a five-degree shift, forklifts screaming in reverse. The sound of sirens cut through the frigid air just past 3:00 a.m. I didn’t know they were headed to my street until my supervisor, Daryl, came running, his phone in hand, his mouth a flat, grim line. They said it started in the kitchen. A faulty wire, maybe. They said it was fast. I still hear those sirens in my sleep, a wail that never quite ends.
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