The microphone feedback screeched, a high-pitched tear in the fabric of what was supposed to be a perfect evening.
I stood frozen in the center of the Willow Creek Barn, my hand gripping the arm of my new husband, Marcus, so tightly I feared I might cut off his circulation. The venue was bathed in the warm, amber glow of string lights draped from the rafters, and the air smelled of roasted rosemary chicken, expensive perfume, and the faint, sweet scent of the massive vanilla cake waiting in the corner. Two hundred faces were turned toward the head table—friends, family, firefighters in their dress blues—all wearing expressions ranging from confusion to abject horror.
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