They say the devil wears Prada, but I’ve found he—or rather, she—prefers custom-made Vera Wang and a smile that doesn’t quite reach the eyes.
I sat in the corner of the Grand Ballroom at The Plaza Hotel, wedged between a decorative ficus tree and the swinging double doors that led to the catering kitchen. The air here didn’t smell of the thousands of white Casablanca lilies that choked the centerpieces; it smelled of stale dishwater and the frantic sweat of waiters rushing to serve filet mignon to people who wouldn’t eat it.
![]()
