Every day at 4:30 a.m., Claire Dawson arrived at Maple & Grain, a cozy little bakery tucked into a Portland neighborhood that was slowly yielding to high-rise condos and overpriced cafés. At 33, Claire had become a fixture—known for her flaky croissants, cinnamon rolls that practically melted in your mouth, and a calm, caring presence that lingered even after she’d left the room.
